Vegan Peanut Butter Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 186.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Vegan Peanut Butter Brownies calories by ingredient
Number of Servings: 20
Ingredients
-
3/4 cup unbleached all-purpose flour (90 g)
3/4 cup white whole wheat flour (90 g)
1/2 teaspoon baking powder
1-1/4 cup dark brown sugar, packed (275 g)
1/2 cup + 2 Tablespoons dark chocolate peanut butter (144 g)
1/4 cup + 3 Tablespoons natural smooth peanut butter (112 g)
1/2 cup vegetable oil (112 g)
1/4 cup + 2 Tablespoons Heineken or other vegan beer
1 ounce (about 2 Tablespoons or 28 g) vegan semisweet chocolate chips, melted
1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees F. Grease an 8″ x 8″ pan with cooking spray.
In a medium bowl, whisk together flours and baking powder.
In a separate bowl, stir together brown sugar, peanut butters, oil, beer, melted chocolate chips, and vanilla. Add mixture to dry ingredients and stir until incorporated.
Spread and press mixture (which will be thick) evenly into prepared pan. Smooth top with a spatula.
Bake 35-40 minutes, or until edges are golden and the center’s surface appears done. Bottom layers of brownie should be underdone. Let cool completely before cutting.
Serving Size: Makes 1 pan of brownies
Number of Servings: 20
Recipe submitted by SparkPeople user YISMET.
In a medium bowl, whisk together flours and baking powder.
In a separate bowl, stir together brown sugar, peanut butters, oil, beer, melted chocolate chips, and vanilla. Add mixture to dry ingredients and stir until incorporated.
Spread and press mixture (which will be thick) evenly into prepared pan. Smooth top with a spatula.
Bake 35-40 minutes, or until edges are golden and the center’s surface appears done. Bottom layers of brownie should be underdone. Let cool completely before cutting.
Serving Size: Makes 1 pan of brownies
Number of Servings: 20
Recipe submitted by SparkPeople user YISMET.