Homemade Mint Ice Cream with Chocolate Chips
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 391.2
- Total Fat: 25.8 g
- Cholesterol: 129.4 mg
- Sodium: 76.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
View full nutritional breakdown of Homemade Mint Ice Cream with Chocolate Chips calories by ingredient
Introduction
most ice cream servings are 1/2 cup, but who eats just that? Please note the serving size for this recipe is a full cup, thus the calorie difference. most ice cream servings are 1/2 cup, but who eats just that? Please note the serving size for this recipe is a full cup, thus the calorie difference.Number of Servings: 9
Ingredients
-
3 cups light cream
1 1/2 cups half and half
3 eggs
1 1/8 cup sugar
1/2 - 3/4 cup chocolate chips
1 1/2 tsp mint extract
Directions
beat eggs until they are bubble and then slowly add in sugar. beat in milk and cream. Before adding to ice cream maker, stir in the mint extract.
Pour into ice cream maker and process according to instructions. add chips in last 2 minutes of processing time.
This is for a 2 quart machine. If you have a smaller machine, size down
Serving Size: 9 Full cup Servings (comparable to 18 store bought servings of ice cream)
Number of Servings: 9
Recipe submitted by SparkPeople user AMANACER.
Pour into ice cream maker and process according to instructions. add chips in last 2 minutes of processing time.
This is for a 2 quart machine. If you have a smaller machine, size down
Serving Size: 9 Full cup Servings (comparable to 18 store bought servings of ice cream)
Number of Servings: 9
Recipe submitted by SparkPeople user AMANACER.