Shrimp Scampi Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 379.6
- Total Fat: 13.4 g
- Cholesterol: 56.3 mg
- Sodium: 353.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 7.2 g
- Protein: 25.2 g
View full nutritional breakdown of Shrimp Scampi Pasta calories by ingredient
Introduction
Add the tastes of shrimp scampi with healthy whole wheat fettucine paired with spinach and grape tomatoes! Takes me to Italy! Add the tastes of shrimp scampi with healthy whole wheat fettucine paired with spinach and grape tomatoes! Takes me to Italy!Number of Servings: 4
Ingredients
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8 oz dry Whole Wheat Fettucine
5 garlic cloves, sliced
12 oz. Shrimp, peeled and deveined
lemon juice of 2 lemons
2 T. white wine
4 cup fresh spinach, sliced
1 cup grape or cherry tomatoes
3 T. EVOO
8 Basil leaves, sliced
Directions
Bring water to a boil and boil fettucine per package instructions.
In the meantime, saute garlic and tomatoes in EVOO and add shrimp and turn cooking through. Remove shrimp and set aside. Add lemon juice, basil and white wine. Cook till bubbling. Add spinach and toss, Turn off heat and add shirmp back to pan to warm back up.
Toss pasta with the sauce plus 1 cup of the pasta water.
Serving Size: 5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJ727.
In the meantime, saute garlic and tomatoes in EVOO and add shrimp and turn cooking through. Remove shrimp and set aside. Add lemon juice, basil and white wine. Cook till bubbling. Add spinach and toss, Turn off heat and add shirmp back to pan to warm back up.
Toss pasta with the sauce plus 1 cup of the pasta water.
Serving Size: 5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJ727.