Veggie Stuffed Pita Pocket
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Veggie Stuffed Pita Pocket calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup carrots
1 cup cucumber
1 cup mushrooms
12 slices tomato
1/2 cup pickle relish
3 Tbs Basalmic Vinegar
6 leaves Romain Lettuce
3 Whole Wheat Pita Pockets cut in half
Directions
Take the carrots, cucumber, mushrooms and dice into small pieces (you can substitute any raw vegetables for the ones listed here), add the pickle relish and basalmic vinegar. Mix well. Line each half of pita bread with 2 tomato slices and 1 romain lettuce leaf. Spoon in vegetable mixture. Enjoy. If you want more protein, add beans or cooked diced chicken.
Number of Servings: 6
Recipe submitted by SparkPeople user TARAFRU.
Number of Servings: 6
Recipe submitted by SparkPeople user TARAFRU.