Raw Vegetable "pasta"


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Raw Vegetable "pasta" calories by ingredient


Introduction

"pasta salad made from strips of summer squash and zucchini with tomatoes, olive oil and fresh basil for a dish packed with bright flavors. (recipe from Whole Foods site, Nutritional info differs from theirs and shallots, salt and pepper where not included in SP info) "pasta salad made from strips of summer squash and zucchini with tomatoes, olive oil and fresh basil for a dish packed with bright flavors. (recipe from Whole Foods site, Nutritional info differs from theirs and shallots, salt and pepper where not included in SP info)
Number of Servings: 4

Ingredients

    2 small zucchini or baby zucchini squash
    2 small yellow summer squash
    salt and pepper to taste
    1 Tbsp extra virgin olive oil
    1 Cup cherry or grape tomatoes, halved
    5 oil-packed sundried tomotoes drained and julianed
    1/2 shallot, finely chopped
    1 Tbsp finely chopped basil
    1 tsp finely chopped oregano

Directions

shave squash and zucchini lengthwise very thinly with vegatable peeler or on mandolin. In large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.

Serving Size: approximatley 4

Number of Servings: 4

Recipe submitted by SparkPeople user NAVYMARINE1.