Crockpot Vegetable Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.7
- Total Fat: 9.1 g
- Cholesterol: 26.0 mg
- Sodium: 885.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 6.0 g
- Protein: 26.4 g
View full nutritional breakdown of Crockpot Vegetable Lasagna calories by ingredient
Introduction
Easy to make lasagna in your crockpot or slowcooker Easy to make lasagna in your crockpot or slowcookerNumber of Servings: 6
Ingredients
-
6 servings (approx. 4 cups) Crockpot Marinara (or other pasta sauce of your choice)
2 medium zucchini, chopped into large chunks
8 oz white mushrooms, chopped
1 large yellow bell pepper, chopped
3 lasagna noodles (uncooked)
2 cups of lowfat cottage cheese
2 cups of part-skim mozzarella cheese, 1/2 cup reserved
4 cups raw spinach leaves
Directions
Prep:
Combine zucchini, mushrooms and bell pepper in a bowl
Combine cottage cheese and 1 1/2 cups of mozzarella cheese
Spray bottom of crockpot with nonstick cooking spray
Build lasagna:
Add 1 cup of marinara sauce to bottom of crockpot
Add 1/2 of mixed chopped vegetables
Add approx. 1/2 of noodles by breaking into pieces to loosely fit
Add 1/2 cheese mixture
Add 2 cups of spinach leaves
Repeat layer building again
Finish with a final coverage of approx. 2 cups of marinara sauce
Cover and cook 6-7 hours on low
Turn crockpot off and sprinkle remaining mozzarella over lasagna and set aside for 20-30 minutes or until cheese melts and lasagna is firm (10 minutes or so).
Note: To cool, it helps to remove crockpot from cooking unit
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABIRD01.
Combine zucchini, mushrooms and bell pepper in a bowl
Combine cottage cheese and 1 1/2 cups of mozzarella cheese
Spray bottom of crockpot with nonstick cooking spray
Build lasagna:
Add 1 cup of marinara sauce to bottom of crockpot
Add 1/2 of mixed chopped vegetables
Add approx. 1/2 of noodles by breaking into pieces to loosely fit
Add 1/2 cheese mixture
Add 2 cups of spinach leaves
Repeat layer building again
Finish with a final coverage of approx. 2 cups of marinara sauce
Cover and cook 6-7 hours on low
Turn crockpot off and sprinkle remaining mozzarella over lasagna and set aside for 20-30 minutes or until cheese melts and lasagna is firm (10 minutes or so).
Note: To cool, it helps to remove crockpot from cooking unit
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABIRD01.