Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.7
Total Fat 9.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 26.0 mg
Sodium 885.6 mg
Potassium 1,108.1 mg
Total Carbohydrate 31.7 g
Dietary Fiber 6.0 g
Sugars 5.0 g
Protein 26.4 g
Vitamin A 83.8 %
Vitamin B-12 9.2 %
Vitamin B-6 25.7 %
Vitamin C 139.7 %
Vitamin D 7.2 %
Vitamin E 9.4 %
Calcium 41.0 %
Copper 28.4 %
Folate 28.4 %
Iron 21.3 %
Magnesium 19.0 %
Manganese 34.1 %
Niacin 22.0 %
Pantothenic Acid 13.1 %
Phosphorus 24.9 %
Riboflavin 29.9 %
Selenium 19.1 %
Thiamin 20.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Lasagna

View the full Crockpot Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Lasagna

106 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.33 cup)

62 calories of Crockpot Marinara, (1 serving)

61 calories of Cottage Cheese, 2% Milkfat, (0.33 cup (not packed))

35 calories of Pasta, Lasagna Noodles, (0.33 oz)

11 calories of Zucchini, (0.38 cup, sliced)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Mushrooms, fresh, (37.83 grams)

5 calories of Spinach, fresh, (0.67 cup)


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