salmon cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 8.1 g
  • Cholesterol: 108.7 mg
  • Sodium: 710.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.9 g

View full nutritional breakdown of salmon cake calories by ingredient
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Number of Servings: 4

Ingredients

    1 can pink salmon
    1 large egg
    1/3 cup panko breadcrumbs
    1/4 cup chopped onion
    1 tsp seasoned salt
    1 tsp garlic salt
    cooking spray

Directions

Directions

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

In a frying pan, heat Pam. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TOIWORLD.

TAGS:  Fish |

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