Dill Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 5.6 g
  • Cholesterol: 65.2 mg
  • Sodium: 216.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Dill Salmon Salad calories by ingredient



Number of Servings: 4

Ingredients

    Red Sockeye Salmon 7.35 oz can,
    best foods light mayonnaise, 1.25 TBS
    *Daisy Light Sour Cream, 1.25 TBS
    Dill weed, fresh, 3-5 sprigs chopped
    Onions, raw, .5 cup, chopped
    Cucumber (peeled), .25 cup, pared,
    *Bell Pepper - Red -1/4 pepper chopped
    Hard Boiled Egg, 1 large, chopped
    1/2 tsp lemon juice.

Directions

Mix together and serve as sandwich, on lettuce, tomato, avocado, or eat plain (my favorite).

Serving Size: 1/2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user BENDIEB.

TAGS:  Fish | Salad | Fish Salad |