Egg Beater Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 4.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 371.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Egg Beater Breakfast Burrito calories by ingredient
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Healthy and great tasting Breakfast Burrito. Healthy and great tasting Breakfast Burrito.
Number of Servings: 1


    1/4 Cup Egg Beaters
    1/4 Tomato Diced
    1 Low Carb/High Fiber Tortillla
    Sprinkle of Cheddar Cheese


Mix cooked egg with diced tomato and a pinch of cheddar cheese. Then place on tortilla and roll.

Serving Size: makes 1 tortilla

Number of Servings: 1

Recipe submitted by SparkPeople user BLACKHATGK.

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