French Dressing (Homemade)

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of French Dressing (Homemade) calories by ingredient


Introduction

http://allrecipes.com/CustomRecipe/6278303
4/French-Salad-Dressing/Detail.aspx http://allrecipes.com/CustomRecipe/6278303
4/French-Salad-Dressing/Detail.aspx
Number of Servings: 26

Ingredients

    1 1/2 cups olive oil
    1 cup ketchup
    1/4 cup honey
    1/2 cup cider vinegar
    1 small onion, chopped
    1 teaspoon lemon (or lime) juice
    1 teaspoon garlic (powder or minced)
    1 teaspoon paprika
    1 teaspoon black pepper
    1/2 teaspoon sea salt

Directions

Mix together in food processor; store in fridge.

Serving Size: Makes 26 servings.

Number of Servings: 26

Recipe submitted by SparkPeople user SIDIAL.