Chili - Beef & Turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 15.0 g
  • Cholesterol: 98.0 mg
  • Sodium: 941.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Chili - Beef & Turkey calories by ingredient
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Introduction

Quick Chili Recipe Quick Chili Recipe
Number of Servings: 6

Ingredients

    1 lb ground beef cooked and drained
    1 lb ground turkey cooked and drained
    Chili seasoning mix
    1 large onion
    1 can sweet yellow corn
    1 can red kidney beans
    1 cup chopped Bell Peppers
    1 large can crushed tomatoes

Directions

sautee onion and chopped peppers.
Add hamburger, turkey, and crushed tomatoes.
Stir in chili mix.
Heat until desired thickness. (Normally about 15 minutes).
Flour may be added to thicken if necessary.
Five minutes before removing from heat add corn and kidney beans. Stir throughly.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DUKELETO.

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