Leslie's Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 133.9
- Total Fat: 3.1 g
- Cholesterol: 7.6 mg
- Sodium: 172.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Leslie's Banana Bread calories by ingredient
Introduction
This recipe is my family's favorite way to use over-ripe bananas. Not necessarily low fat, but oh so yummy. This is the original version, but I have used egg beaters and 1/2 cup splenda with 1/2 cup sugar successfully in the past to reduce calories. We don't care for nutty banana bread, but feel free to add some if in you like! Enjoy. This recipe is my family's favorite way to use over-ripe bananas. Not necessarily low fat, but oh so yummy. This is the original version, but I have used egg beaters and 1/2 cup splenda with 1/2 cup sugar successfully in the past to reduce calories. We don't care for nutty banana bread, but feel free to add some if in you like! Enjoy.Number of Servings: 16
Ingredients
-
3 very ripe bananas
1 cup sugar
1/4 cup melted butter
1 egg
1 tsp baking soda
1/4 tsp salt
1 1/2 cup All purpose flour
*if using self rising omit soda and salt
Tips
If using dark pans, begin checking at 50 minutes into baking time. This bread freezes well, too.
Directions
Pre-heat oven to 325 F.
Using mixer mash 3 very ripe bananas and mix with sugar until creamy. Add in melted butter and dry ingredients. Mix until blended.
Bake in greased and floured loaf pan at 325 for 1 hour to 1 hour 15 minutes or until toothpick comes out clean.
Makes 16 slices. Calculated using medium size bananas.
Serving Size: 16 slices total
Using mixer mash 3 very ripe bananas and mix with sugar until creamy. Add in melted butter and dry ingredients. Mix until blended.
Bake in greased and floured loaf pan at 325 for 1 hour to 1 hour 15 minutes or until toothpick comes out clean.
Makes 16 slices. Calculated using medium size bananas.
Serving Size: 16 slices total