grilled vegetable kabob

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of grilled vegetable kabob calories by ingredient
Submitted by:

Number of Servings: 4


    1 medium ripe tomato cut into 8 pieces or 8 cherry tomatoes
    1 zucchini 8 inches cut into 8 pieces
    1 medium onion cut into quarters
    8 mushrooms
    1/4 cup extra virgin olive oil
    1/2 tsp garlic salt
    1 tsp dill
    1 tsp lemon juice
    4 kabob sticks


Heat grill to medium heat
Mix seasonings, lemon juice and olive oil in a bowl. Cut the zucchini pieces in half add to the bowl and the other vegetables and mix.

Thread vegetable alternating them onto the kabob skewer.

Grill for 3-5 minutes each side until zucchini is slightly browned.

Serving Size: Makes 4 kabobs

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRAMN51.

Rate This Recipe