Buckeye Peanutbutter Balls

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Nutritional Info
  • Servings Per Recipe: 170
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 5.0 g
  • Cholesterol: 2.9 mg
  • Sodium: 37.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Buckeye Peanutbutter Balls calories by ingredient



Number of Servings: 170

Ingredients

    2 pounds creamy peanut butter
    1 pound butter
    3 pounds powdered sugar
    1 - 2 packages chocolate chips (12 oz)

Directions

mix peanut butter and butter together in large stand mixer (or by hand -- it will kill a hand mixer).
add powdered sugar one cup at a time.
roll into balls slightly smaller than a golf ball.
refrigerate for at least an hour to chill thoroughly.
melt chocolate chips and dip half of the ball into melted chocolate.
keep refrigerated or frozen.

Serving Size: makes 170 balls

Number of Servings: 170

Recipe submitted by SparkPeople user TEACHING4HIM3.