Salmon broccoli pasta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.1
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.4 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.0 g

View full nutritional breakdown of Salmon broccoli pasta salad calories by ingredient



Number of Servings: 4

Ingredients

    8 oz frozen broccoli
    8 oz mostaccioli pasta
    6 oz canned salmon, drained and flaked
    1 C chopped tomatos
    1/4 C chopped onions
    1/4 C ranch salad dressing
    1/4 C light mayonnaise
    1 t dried parsley flakes

Directions

Prepare broccoli and pasta; drain and cool. In a medium bowl, combine dressing, mayonnaise, and parsley; mix well. Add broccoli, salmon, tomatos, and onions. Stir until evenly coated. Add pasta; stir until well blended. Salt to taste.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARTHALYNNKENT.