Fried Garbanzo Beans

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Fried Garbanzo Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 cups garbanzo beans
    .5 tbsp olive oil
    1 tsp fresh thyme
    1/8 tsp kosher salt
    1/4 tsp fresh ground pepper
    1 tsp garlic powder
    1 tbsp balsamic vinegar


Rinse garbanzo beans. Heat oil and add garbanzo beans and all spices, put a lid on as they like to jump out of the pan. Cook on med to high heat for about 2 minutes and the toss beans to turn them, cook another 2 to 3 minutes then add in the balsamic vinegar, toss or stir to coat. Let cook another 2 minutes. Serve hot as a snack or top a salad.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.