Creamy Chicken Stuffed Crescent Rolls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.3
- Total Fat: 16.3 g
- Cholesterol: 58.7 mg
- Sodium: 694.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.4 g
- Protein: 20.9 g
View full nutritional breakdown of Creamy Chicken Stuffed Crescent Rolls calories by ingredient
Introduction
Refrigerated crescent rolls filled with a sweet and savory chicken and cream cheese mixture.Refrigerated crescent rolls filled with a sweet and savory chicken and cream cheese mixture.
Number of Servings: 4
Ingredients
-
1 can Chicken (10 Oz.), Or One Chicken Breast, Cooked And Shredded
½ blocks Cream Cheese, At Room Temperature
2 Tablespoons Sliced Almonds, Toasted
1 Tablespoon Dried Cranberries
1 dash Salt
1 can Storebought Refrigerated Crescent Rolls
Directions
Preparation Instructions
Preheat oven to temperature indicated on the can of crescent rolls.
Mix all the ingredients except the crescent rolls in a medium bowl. If the cream cheese is not at room temperature and does not spread easily, microwave it for a few seconds.
Unroll the crescent rolls onto a baking sheet (I only used 1/2 package (4) of cresent rolls). Divide the chicken mixture evenly between them, placing spoonfuls of the mixture at the wide end of the triangle. Roll them up, starting at the end with the mixture and ending with the narrow point of the triangle. Arrange evenly on a baking sheet.
Bake according to the directions on the crescent roll can – typically 11-13 minutes, until golden brown.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEKNOWLES.
Preheat oven to temperature indicated on the can of crescent rolls.
Mix all the ingredients except the crescent rolls in a medium bowl. If the cream cheese is not at room temperature and does not spread easily, microwave it for a few seconds.
Unroll the crescent rolls onto a baking sheet (I only used 1/2 package (4) of cresent rolls). Divide the chicken mixture evenly between them, placing spoonfuls of the mixture at the wide end of the triangle. Roll them up, starting at the end with the mixture and ending with the narrow point of the triangle. Arrange evenly on a baking sheet.
Bake according to the directions on the crescent roll can – typically 11-13 minutes, until golden brown.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEKNOWLES.