Egg Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 10.3 g
  • Cholesterol: 213.9 mg
  • Sodium: 115.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 1

Ingredients

    eggs, onion, celery, mayo

Directions



Serving Size: enough for 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SOAPYGINA.