Seasoned Baked Potato Wedges
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 279.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 6.1 g
- Protein: 5.4 g
View full nutritional breakdown of Seasoned Baked Potato Wedges calories by ingredient
Introduction
I found this recipe on allrecipes.com. You can use any seasoning that you like/have on hand. I sometimes use italian herbs and red pepper instead. The baking time is approximate, so keep an eye on these so they don't burn. I found this recipe on allrecipes.com. You can use any seasoning that you like/have on hand. I sometimes use italian herbs and red pepper instead. The baking time is approximate, so keep an eye on these so they don't burn.Number of Servings: 3
Ingredients
-
2 baking potatoes
2 Tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Directions
Cut baking potatoes into wedges. In a ziploc bag add oil and seasoning. Add potatoes and coat with oil mixture. Place on a cookie sheet, making sure not to crowd the wedges. Cook for 30-40 minutes at 400 degrees, flipping once.
Serving Size: 2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYLENNON.
Serving Size: 2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYLENNON.
