Cream of Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 5.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 208.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Cream of Tomato Soup calories by ingredient


Introduction

Quick, inexpensive, easy, delicious. Quick, inexpensive, easy, delicious.
Number of Servings: 8

Ingredients

    Canned Tomato Sauce - 2 cans
    Chicken Stock - about 32 ounces
    Heavy Whipping Cream - 1 to 1.5 cups
    Soy Sauce - 1 Tbsp
    Garlic Powder, Onion Powder to taste

Directions

Combine all ingredients in large saucepan over medium heat. Let heat, stirring occasionally, for 15 minutes, then enjoy.

Serving Size: makes 8 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user MOLLYMHH.