ranch macaroni salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 6.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 450.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of ranch macaroni salad calories by ingredient
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Introduction

Everyone I know cant get enough of this macaroni salad. Its great for get togethers. Everyone I know cant get enough of this macaroni salad. Its great for get togethers.
Number of Servings: 16

Ingredients

    14.5 oz box barilla elbow macaroni (cooked, drained, and cooled)
    1 cup chopped tomatoes
    .5 cup of chopped red or green bell pepper
    1 diced up cucumber
    1 med onion chopped (or however much you prefer)
    1 cup finely shredded sharp cheddar cheese
    1 cup of olive oil mayo
    2 to 3 tbsp of mustard ( I go by taste on this, start with 2 and add more to taste)
    2 to 3 tbsp of cider vinegar ( go by taste on this too and start with 1 tbsp)
    1 pkg hidden valley orginal ranch salad dressing mix
    1 tsp salt
    1tbsp pepper

Directions

Take cooked macaroni and put into a large bow for mixing. Add the diced tomatoes, bell pepper, cucumber, onions, and cheese. Mix well and then add the mayo, mustard, vinegar, seasoning mix and salt and pepper. Mix well and refridgerate for at least 30 minutes.

Serving Size: makes about 16 .5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DORISANDLARRY.

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