Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 6.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 11.3 mg
Sodium 450.2 mg
Potassium 77.7 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 5.1 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.8 %
Copper 1.8 %
Folate 1.7 %
Iron 1.7 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 0.7 %
Pantothenic Acid 0.8 %
Phosphorus 1.2 %
Riboflavin 0.8 %
Selenium 1.5 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ranch macaroni salad

View the full ranch macaroni salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ranch macaroni salad

89 calories of Barilla Elbow Macaroni, (0.88 oz)

35 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1 tbsp)

26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Cucumber (peeled), (0.06 medium)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Cider Vinegar, (0.19 tbsp)

0 calories of Dressing Mix, HV Ranch Original *, (1 serving)

0 calories of Salt, (0.06 tsp)


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