Sweet Corn Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 3.9 g
  • Cholesterol: 94.9 mg
  • Sodium: 1,004.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Sweet Corn Chicken Soup calories by ingredient

Number of Servings: 6


    4 Pieces Chicken Thigh (Broiled)
    3 cups chicken broth
    1 tablespoon corn flour
    1 can sweet corn (preferable creamed corn)
    2 eggs


Debone broiled chicken
Boil the 3 cups of chicken broth
Mix the cornflour with 1 cup water and add to the chicken broth
Boil for 5 mins.
Add the can of corn
Add salt and pepper (to taste)
Beat eggs in a bowl (with a fork) and pour (slowly, while stirring the soup) into the soup mixture.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LAVINAAHUJA.

TAGS:  Poultry | Soup | Poultry Soup |