Steak, Potatoes, and Green Beans
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 569.8
- Total Fat: 9.8 g
- Cholesterol: 136.8 mg
- Sodium: 932.7 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 5.4 g
- Protein: 60.8 g
View full nutritional breakdown of Steak, Potatoes, and Green Beans calories by ingredient
Introduction
its goodd its gooddNumber of Servings: 2
Ingredients
-
5 Red Potatoes
2 Marinating Steaks
2 tbs basil
2 tbs grill mates
1 can cut green beans
1/4 cup 1% milk
1/4 cup fat free sour cream
Directions
Marinate Stakes over night in Bear, basil, and grill mates. Grill until desired doneness.
Boil 5 red potatoes (cut into cubes with skin) until soft (easily penetrated by fork); drain water; add 1/4 cup sour cream (fat free) and 1/4 cup 1% milk. Mash until smooth.
Steam green beans until hot.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SYRUPROCKULTRA.
Boil 5 red potatoes (cut into cubes with skin) until soft (easily penetrated by fork); drain water; add 1/4 cup sour cream (fat free) and 1/4 cup 1% milk. Mash until smooth.
Steam green beans until hot.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SYRUPROCKULTRA.