Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 569.8
Total Fat 9.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 136.8 mg
Sodium 932.7 mg
Potassium 2,186.8 mg
Total Carbohydrate 53.6 g
Dietary Fiber 5.4 g
Sugars 6.9 g
Protein 60.8 g
Vitamin A 8.1 %
Vitamin B-12 115.2 %
Vitamin B-6 81.9 %
Vitamin C 85.9 %
Vitamin D 7.9 %
Vitamin E 1.9 %
Calcium 17.3 %
Copper 27.3 %
Folate 19.8 %
Iron 37.1 %
Magnesium 32.1 %
Manganese 21.4 %
Niacin 65.6 %
Pantothenic Acid 17.6 %
Phosphorus 76.4 %
Riboflavin 41.3 %
Selenium 76.2 %
Thiamin 31.0 %
Zinc 52.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak, Potatoes, and Green Beans

View the full Steak, Potatoes, and Green Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak, Potatoes, and Green Beans

299 calories of Beef, round steak, (0.50 lb)

175 calories of Red Potato, (250 grams)

37 calories of Sour cream, fat free, (50 grams)

25 calories of Milk, 1%, (0.25 cup)

17 calories of Light Beer, (2 fl oz)

10 calories of HyVee Blue Lake Cut Green Beans (canned), (0.25 cup)

1 calories of Basil, (1 tbsp)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.75 tsp)


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