Dukan Cheesecake

Dukan Cheesecake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 2.3 g
  • Cholesterol: 91.5 mg
  • Sodium: 72.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Dukan Cheesecake calories by ingredient


Introduction

Be aware!!!! If you have family this one will be gone in no time. Be aware!!!! If you have family this one will be gone in no time.
Number of Servings: 24

Ingredients

    11 eggs
    10 tbsp sweetener (I use granulated splenda)
    2lb fat free cheese (farmers, ricotta)
    Vanilla and orange flavoring
    parchment paper

Directions

Cheese, egg yolks, sweetener, flavorings mix together. Whip egg whites till stiff and gently fold in cheese mix. Mixture remove to rectangular baking pan lined with parchment paper. Bake at 270 for 30-35 min, then top should be browned, cover and bake for another 40-45 min (total up to 1.5 h)

Recipe and picture - thanks to Nika

Serving Size: Makes approx. 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user SOLX1974.

TAGS:  Desserts |

Member Ratings For This Recipe


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    0 of 1 people found this review helpful
    Looks yummy. I just won't use Splenda....wonder how xylitol or stevia would do in it. - 6/16/11

    Reply from SOLX1974 (6/16/11)
    I'm sure any sweetener that can be used for cooking/baking can be substituted.