Spinach & Mushroom Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 13.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 622.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Spinach & Mushroom Lasagna calories by ingredient



Number of Servings: 10

Ingredients

    2 Cups Mozzarella
    10 oz frozen spinach, defrosted
    1 cup diced mushrooms
    8 oz ricotta
    1/2 cup parmesan, grated
    9 lasagna noodles
    26 oz marinara plus add'l if wanted

Directions

mix ricotta, 1/4 cup parmesan, spinach, mushrooms, salt, pepper, garlic in bowl. Lay 3 uncooked noodles in dish, put 1/2 mixture over the noodles, repeat and then add top layer of noodles. Cover with sauce. Bake at 400 for 60 minutes covered. Remove from oven, add mozzeralla cheese and remaing parmesan to top. Bake uncovered until cheese is melted (about 5 minutes). Let sit for 10 minutes. Serve

Serving Size: Makes 13 servings