Banana Bread (Fannie Farmer)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 0.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 236.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bread (Fannie Farmer) calories by ingredient
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100+ year old recipe for banana bread. 100+ year old recipe for banana bread.
Number of Servings: 16


    3 ripe bananas
    2 eggs
    2 cups flour
    3/4 cup sugar
    1 tsp baking soda
    1 tsp salt


Mash bananas. Add eggs and mix. Add flour, sugar, baking soda, and salt until thoroughly mixed. Pour into buttered/floured loaf pan and bake for 1 hour at 350.

Serving Size: makes 16 thin slices (or 16 mini-loaf halves)

Number of Servings: 16

Recipe submitted by SparkPeople user STINKYPETE1.

TAGS:  Snacks |

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