Potatoe Chowder (pampered chef)

2.5 pounds baking potatoes
3.5 cup 1% milk
4 oz ff cream cheese
2 tbsp butter
2-3 green onions
4 oz 2% sharp cheddar cheese grated
1.5 tsp salt
.5 tsp pepper
4 oz lean ham chopped small

slice potatoes in half and place in a micro wavable covered dish wi 1/2 cup milk, cook for 11min, mix, and cook for an extra 8 min
coursley mash,
mix cream cheese and milk pour into pan with butter, mix and micro another 8 min
add cheese, ham onions salt and pepper and mix, reheat if necessary.



Serving Size: 1.33 cups

Number of Servings: 6

Recipe submitted by SparkPeople user GMKFIT.