Ginny's Simple Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 1.4 g
  • Cholesterol: 46.5 mg
  • Sodium: 46.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Ginny's Simple Egg Drop Soup calories by ingredient


Introduction

Great recipe - easy and good for you too! Great recipe - easy and good for you too!
Number of Servings: 14

Ingredients

    7 chicken bouillon cubes
    16 cups water
    1 bag frozen asian mixed vegetables
    4 fresh eggs
    garlic pepper

Directions

Fill soup pot with 16 cups tap water and drop in the 7 bouillon cubes. Bring to a boil. Beat 4 eggs (as you would for scrambled eggs) and then drizzle into pot to get egg drop soup texture. Add frozen bag of vegetables and bring to a second boil and then turn down. Add garlic pepper to taste. My husband and I make this Sunday night and then have it for both of our lunches for the entire week. Very easy and very good! :) Enjoy!

Serving Size: makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BIZGIRL84.