Garlic-Shallot Mixture (from "Cook Right for Your Blood Type)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Garlic-Shallot Mixture (from "Cook Right for Your Blood Type) calories by ingredient
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Introduction

This recipe cuts down on both prep and cooking time! There are so many recipes that call for chopped garlic, or onions, or both. This is a terrific substitute. Spoon a teaspoon or so into any dish that you're making. This recipe cuts down on both prep and cooking time! There are so many recipes that call for chopped garlic, or onions, or both. This is a terrific substitute. Spoon a teaspoon or so into any dish that you're making.
Number of Servings: 8

Ingredients

    1 clove garlic, peeled
    1 shallot, peeled
    olive oil to cover (about 4 tbsp)

Directions

In a food processor or blender, combine garlic and shallots and pulse on and off, scraping down sides of bowl as necessary until finely chopped. When desired consistency is reached, transfer to an airtight container and cover with oil. This will be good, refrigerated, for about 10 days or longer.

Number of Servings: 8

Recipe submitted by SparkPeople user MONKEY2BOO.

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