Zuchini Cake - A Family Favorite

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 222.8

Total Fat: 11.3 g
Cholesterol: 15.4 mg
Sodium: 228.1 mg
Total Carbs: 29.0 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

View full nutritional breakdown of Zuchini Cake - A Family Favorite calories by ingredient

Introduction

Delicious and possible greed arousing. Comfort food at it's best. Try it warm with milk of frozen yogurt. Delicious and possible greed arousing. Comfort food at it's best. Try it warm with milk of frozen yogurt.

Minutes to Prepare: 60

Minutes to Cook: 45

Number of Servings: 24

Ingredients

Wet Ingredients:

1/2 cup: Oil

1/2 cup: Soft Margarine

2: Eggs

2 tsp: Vanilla Extract

1 3/4 cup: Sugar

2 cups: Grated Zucchini

Dry Ingredients:

4 Tbsp: Cocoa Powder

1 tsp: Baking Soda

1 Tsp: Baking Powder

1 tsp: Salt

1/2 tsp: Cinnamon

1/2 cup: Semi-Sweet Chocolate Chips

1/4 cup Pecans, chopped (optional, but are included in nutritional calculation)

Directions

1. Oil, grease, butter or spray a 9X13 pan.
2. Set oven at 425 degrees (slightly less if using a glass pan).
3. Combine the wet ingredients.
4. Add grated zucchini.
5. Mix dry ingredients.
6. Combine wet and dry ingredients.
7. Pour into prepared 9X13 pan.
8. Sprinkle with chocolate chips and pecans
9. Bake for 45 minutes.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user G3RALD.