Classic Tuna Noodle Casserole


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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 4.0 g
  • Cholesterol: 52.3 mg
  • Sodium: 535.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.7 g

View full nutritional breakdown of Classic Tuna Noodle Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Chunk Light Tuna or Albacore Tuna in Water
    1 cup frozen peas
    ½ cup milk
    ¾ cup butter crackers, crushed
    4 oz. (about 2- ½ cups) egg noodles
    1 can (10.75 oz.) Cream of Mushroom soup
    ¼ tsp. garlic powder

Directions

Preheat oven to 375°F.
Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander.
In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.
Transfer to a 1-½ quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5 – 10 minutes or until heated through.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYHOLBROOK.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  •  no profile photo

    Good
    This recipe is from Starkist. Good recipe but a little blah. No reflection on HappyHolbrook. I didn't have peas so added broccoli, onion, and carrot. Still a little dry and blah. Will probably make into tuna pasta salad and maybe add some mayo. - 1/13/19