Cocoa Crack

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 1.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Cocoa Crack calories by ingredient
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Number of Servings: 4


    Cocoa powder, unsweetened
    Butter, unsalted
    Truvia (or Stevia)


Line a freezer proof baking dish with parchment or wax paper.

Melt butter in small sauce pan over medium heat. Add Truvia and stir until Truvia has melted (will take a while to melt). Add Cocoa and stir.

Pour mixture into prepared baking dish and place the dish in the freezer. Allow to freeze for 2 hours to harden. Store Cocoa Crack in the freezer.

Serving Size: 4 2 inch pieces

Number of Servings: 4

Recipe submitted by SparkPeople user CINNAMON691.

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