Vegetable Soup with Venison

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 7.6 g
  • Cholesterol: 44.4 mg
  • Sodium: 754.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Vegetable Soup with Venison calories by ingredient


Introduction

I wrote this recipe using Venison & Ground Beef. We like our soup, chunky and on the thicker side. This fits that description, but you can always add more water if your like. I wrote this recipe using Venison & Ground Beef. We like our soup, chunky and on the thicker side. This fits that description, but you can always add more water if your like.
Number of Servings: 19

Ingredients

    20 oz. ground venison
    12 oz. ground beef ( I use 2 lbs. of our frozen deer burger, which is about 60% [or better] ground venison. That's why there is such an odd amount, here.
    2 1/2 cups of cut up cabbage
    2 (6 oz.) cans of tomato paste
    8 cups water
    3 (15 oz.) cans of mixed vegetables
    3 pkgs. of dried sloppy joe seasoning
    2 cups of pasta shells (medium)

Directions

Brown your two lbs of ground meat, drain fat. Add 2 1/2 cups of cabbage, tomato paste and 8 cups of water. Bring to a boil. Add 3 cans of mixed vegetable (with liquid), and 3 pkgs of dried sloppy joe seasoning. Bring back to a boil and add pasta shells. Simmer for 20 minutes.

Serving Size: Makes 19 1-cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user BOBKATJEFF.