Sherried Mushroom Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 24.5 g
  • Cholesterol: 56.5 mg
  • Sodium: 774.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Sherried Mushroom Chicken calories by ingredient
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Delicious, but not really in the nutrition plan! Delicious, but not really in the nutrition plan!
Number of Servings: 6


    2 lbs. chicken thighs or tenders
    ½ green pepper
    1 stalk celery
    ½ onion
    2 cloves garlic
    2 Tbsps. Oil
    2 Tbsps. Butter
    1 can cream of mushroom soup
    1 can chicken stock
    ½ cup sherry
    4 oz. crème fraiche
    4 oz. sliced mushrooms
    ¼ cup shredded parmesan cheese
    ¼ cup asiago cheese


Saute peppers, celery and onion in olive oil/butter until tender, add mushrooms and brown slightly. Remove from pan. Add more oil, fry chicken tenders quickly until brown. Set chicken in oven proof pan. In fry pan that vegetables and chicken were fried, pour in chicken broth and cream of mushroom soup. Beat with wire whisk until smooth. Heat on moderate heat. Add in sherry and crème fraiche. Heat together, smoothing with whisk. Thicken sauce with flour if necessary. Pour sauce over the chicken, add vegetables that were set aside. Bake in 350 degree oven for 20 – 30 minutes.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOOZACBUFF.

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