Garlic-Ginger Turkey Tenderloins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 2.5 g
  • Cholesterol: 62.2 mg
  • Sodium: 2,279.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Garlic-Ginger Turkey Tenderloins calories by ingredient
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Number of Servings: 4


    Turkey Tenderloins (20 oz)
    3 Tbsp Brown Sugar
    8 tsp Soy Sauce
    2 Tbsp Ginger Root
    1 Tbsp Cornstarch
    Chicken Broth, 1 cup
    1/2 tsp black pepper


Place Turkey in pan coated with cooking spray.
Combine 2 tablespoons brown sugar, 6 teaspoons soy sauce, ginger, garlic and pepper. Set half aside;
sprinkle remaining mixture over turkey.

Bake, uncovered, at 375 for 25-30 minutes or until a meat
thermometer reads 170. Let stand for 5 minutes before slicing.

Meanwhile, in a small saucepan, combine the cornstarch and broth until smooth. Stir in reserved soy sauce mixture and remaining brown sugar and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CALIPIDGIOUS.

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