Marvis' potatoe casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 698.0
- Total Fat: 24.2 g
- Cholesterol: 57.0 mg
- Sodium: 658.5 mg
- Total Carbs: 97.0 g
- Dietary Fiber: 11.1 g
- Protein: 25.4 g
View full nutritional breakdown of Marvis' potatoe casserole calories by ingredient
Number of Servings: 8
Ingredients
-
18 medium potatoes (peeled)
3 tbsp vegetable oil
1/8 cup white flour
1 tsp salt
1 tsp black pepper
1 tsp sage
3 C cheddar cheese
1 C whole Milk
Directions
Preheat oven to 350 degrees
1. Peel potatoes
2. cut eavh Potatoes into 6 peice wedges
3. Place potatoes into an 8 quart boiling pan
4. cover with water
5. Boil for ten minutes
6. drain potatoes
7. Place a skillet over medium heat
8. Add oil to skillet
9. Once oil get hot, Add flour. Stir flour into oil. Continue to stir until flour turns slightly brown
10. Turn heat to low
11. Stir milk into flour until smooth
12. Stir in salt, pepper, sage
13. Slowly stir in 2 Cups of the shredded cheese. If mixture thickens before cheese melts add more milk 1/4 C at a time
14. When cheese melts into mixture and mixture slightly thichens remove from heat
15. Place half potatoe wedges evenly in a 13 inch baking dish
16. Cover with half of flour and cheese mixture
17. Place second half of potatoe wedges on top of cheese mixture
18. Place second half of cheese mixture over potatoe wedges
19. Sprinkl remaining cup of shredded cheddar cheese evenly over cheese mixture.
20. Place into oven. cook for thirty Minutes or until cheese turns golden brown.
Serving Size: Makes 8 four inch peices
Number of Servings: 8
Recipe submitted by SparkPeople user MBCHASE13.
1. Peel potatoes
2. cut eavh Potatoes into 6 peice wedges
3. Place potatoes into an 8 quart boiling pan
4. cover with water
5. Boil for ten minutes
6. drain potatoes
7. Place a skillet over medium heat
8. Add oil to skillet
9. Once oil get hot, Add flour. Stir flour into oil. Continue to stir until flour turns slightly brown
10. Turn heat to low
11. Stir milk into flour until smooth
12. Stir in salt, pepper, sage
13. Slowly stir in 2 Cups of the shredded cheese. If mixture thickens before cheese melts add more milk 1/4 C at a time
14. When cheese melts into mixture and mixture slightly thichens remove from heat
15. Place half potatoe wedges evenly in a 13 inch baking dish
16. Cover with half of flour and cheese mixture
17. Place second half of potatoe wedges on top of cheese mixture
18. Place second half of cheese mixture over potatoe wedges
19. Sprinkl remaining cup of shredded cheddar cheese evenly over cheese mixture.
20. Place into oven. cook for thirty Minutes or until cheese turns golden brown.
Serving Size: Makes 8 four inch peices
Number of Servings: 8
Recipe submitted by SparkPeople user MBCHASE13.