Low fat Apple Pastry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Low fat Apple Pastry calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is low fat and healthy This is low fat and healthy
Number of Servings: 1


    1 slice white bread

    1 fresh apple cored and sliced

    1 wedge lemon

    3 tsp Splenda

    1 tsp water

    1/2 teaspoon cinnamon


Serves 1

1.Cook apple,lemon juice,water,cinnamon and Splenda in a covered pan until tender.

2.Cool and remove crust from bread and roll with rolling pin to make thinner

3.Place apple mixture on half of bread fold and moisten egdes press together with fork.

4.Bake in hot oven at 435F 218 c for 15-20 mins unitl brown

Number of Servings: 1

Recipe submitted by SparkPeople user PURPLERAIN4.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.