Orange Almond Wheat Bread
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 129.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 181.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
View full nutritional breakdown of Orange Almond Wheat Bread calories by ingredient
Introduction
Sweet wheat bread, perfect for toast and healthy snacks! Sweet wheat bread, perfect for toast and healthy snacks!Number of Servings: 13
Ingredients
-
1 cup warm water
4 Tbs honey
2 tsp yeast
1 1/4 cup white flour
1 1/4 cup wheat flour
1 tsp salt
zest of 1 orange
1 Tbs fresh orange juice
1/2 cup almonds, sliced or chopped
Directions
Combine water honey and yeast in a large bowl or standing mixer. Let it sit for 5 minutes, until you can see the yeast bubbles.
While it is resting, sift your flour and salt together onto a plate. Measure 2 1/2 cups of the flour mixture into the bowl. Add the orange zest, orange juice, and almonds (finely chopped). Let the bread paddle stir until it forms a nice dough.
Flour your working surface with the rest of the flour mixture. Knead the dough into the flour until it is just tacky, but not sticking to the counter or your hands. Put it back in the bowl, cover with a towel and let double.
Transfer the dough into a bread pan. Preheat your oven to 350 degrees F. Cover and let double again. It doubles pretty fast if you put the loaf pan on top of your oven. Bake for 25 minutes, or until the crust is golden brown.
Serving Size: Makes 13 1/2 inch slices
Number of Servings: 13
Recipe submitted by SparkPeople user TWINNERMOMMY.
While it is resting, sift your flour and salt together onto a plate. Measure 2 1/2 cups of the flour mixture into the bowl. Add the orange zest, orange juice, and almonds (finely chopped). Let the bread paddle stir until it forms a nice dough.
Flour your working surface with the rest of the flour mixture. Knead the dough into the flour until it is just tacky, but not sticking to the counter or your hands. Put it back in the bowl, cover with a towel and let double.
Transfer the dough into a bread pan. Preheat your oven to 350 degrees F. Cover and let double again. It doubles pretty fast if you put the loaf pan on top of your oven. Bake for 25 minutes, or until the crust is golden brown.
Serving Size: Makes 13 1/2 inch slices
Number of Servings: 13
Recipe submitted by SparkPeople user TWINNERMOMMY.