chocolate cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 10.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 32.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of chocolate cake calories by ingredient



Number of Servings: 12

Ingredients

    Yogurt, plain, whole milk, 1 container (8 oz)
    *Canola Oil, 0.5 cup
    Granulated Sugar, 0.5 cup
    Cocoa, dry powder, unsweetened, 0.33 cup
    *Flour, white, 1.25 cup
    Salt, 1 dash
    Vanilla Extract, 1 tsp
    Egg, fresh, 2 medium

Directions

preheat oven to 180 degrees, spray and dust round tin, mix everything together, pour into tin and bake till wooden tooth pick comes out clean, serve with coffee dust with powdered sugar or with (light) cream and fruit:)

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user LOULOU775.