6 weeks Muffins
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 88.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 142.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
View full nutritional breakdown of 6 weeks Muffins calories by ingredient
Introduction
Low calorie raisin Bran Muffins Low calorie raisin Bran MuffinsNumber of Servings: 64
Ingredients
-
4 cups Coconut Milk
4 cups Applesauce, Unsweetened
4 servings Egg Whites
150 tsps. Splenda No Calorie Sweetener
7 cups Post Raisen Bran Cereal
5 cups Whole Wheat Flour
5 tsps Baking Soda
2 tsps Salt
Directions
Mix dry ingredients in LARGE mixing bowl. Mix wet ingredients separately in another bowl. Stir wet mixture into dry mixture. Divide into 4 equal covered containers and refrigerate for up to 6 weeks. Each container should make about 16 small muffins. Bake at 350 degrees for 25-30 mins. Muffins should not be baked the same day you mix the batter. They're much better if they sit at least 24 hours.
Serving Size: 64 Small Muffins
Number of Servings: 64
Recipe submitted by SparkPeople user SORGEFAMILY.
Serving Size: 64 Small Muffins
Number of Servings: 64
Recipe submitted by SparkPeople user SORGEFAMILY.