PX Breakfast Potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 224.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 5.6 g
- Protein: 6.0 g
View full nutritional breakdown of PX Breakfast Potatoes calories by ingredient
Introduction
Phase 2Level 1
1 Carbohydrate, .5 vegetable, 1 fat Phase 2
Level 1
1 Carbohydrate, .5 vegetable, 1 fat
Number of Servings: 1
Ingredients
-
1 tsp olive oil
1 medium potato, peeled and cut into .5 inch pieces
2 mushrooms, chopped
1 tblsp onion, chopped
.25 tsp garlic salt.
Directions
1. Heat oil in medium-size nonstick skillet over medium heat. Add potato and cover. Cook 8 to 10 minutes or until tender, stirring occasionally.
2. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and mixture is heated through.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
2. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and mixture is heated through.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.