MICROWAVE SUGAR FREE ZUCCHINI BREAD

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 17.7 g
  • Cholesterol: 81.4 mg
  • Sodium: 651.3 mg
  • Total Carbs: 72.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 13.1 g

View full nutritional breakdown of MICROWAVE SUGAR FREE ZUCCHINI BREAD calories by ingredient


Introduction

You can replace the 1 cup applesauce with 1 cup canola oil. The bread will be a little heavier and a little moister. You will have to change the nurtitional calculations.
I have frosted them with 2 tsp. of sugarfree frosting. (store bought). You can replace the 1 cup applesauce with 1 cup canola oil. The bread will be a little heavier and a little moister. You will have to change the nurtitional calculations.
I have frosted them with 2 tsp. of sugarfree frosting. (store bought).
Number of Servings: 6

Ingredients

    3 eggs
    1 cup applesauce or canola oil
    3 tsp. vanilla
    1 tsp. salt
    1/4 tsp. baking powder
    1 cup nuts (optional)
    2 cups splenda
    2 cups raw grated zucchini
    3 cups flour- Whole Wheat
    1 tsp. baking soda
    3 tsp. cinnamon

Directions

Mix well and bake in small individual ceramic loaf pans (sprayed with Pam).
Should yield six loaves. Bake in 1000 microwave oven 2 min.
Store in airtight container in refrigerator.

Serving Size: six loaves.

Number of Servings: 6

Recipe submitted by SparkPeople user HEATER54.