Brownies /w splenda

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 7.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 53.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Brownies /w splenda calories by ingredient
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Lowfat recipe for brownies Lowfat recipe for brownies
Number of Servings: 18


    2 cups semi-sweet chocolate chips
    1/2 cup Splenda sugar blend
    1/2 cup unsweetened applesauce
    2 tablespoons butter
    3 egg whites
    1 1/4 cup whole wheat flour
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon vanilla


Heat 1 cup chocolate chips, splenda, applesauce and butter in a large saucepan over low heat; stir until smooth. Remove from heat. Cool for about 5 minutes. Stir in egg whites. Combine flour, baking soda and salt. Stir flour mixture into chocolate mixture. Stir in the vanilla. Stir in the remaining cup of chocolate chips. Spread in a greased 13x9 inch baking pan. I used the perfect brownie pan to get 18 small squares. Bake in preheated 350 oven for 16-20 minutes. Insert a toothpick into the center to make sure they are done.

Serving Size: Makes 18 small brownie squares

Number of Servings: 18

Recipe submitted by SparkPeople user JERANDELIS.

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