Fruit Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.1
- Total Fat: 2.5 g
- Cholesterol: 1.0 mg
- Sodium: 105.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
View full nutritional breakdown of Fruit Dip calories by ingredient
Introduction
Fruit dip made with Cool Whip, vanilla pudding mix, and yogurt. Fruit dip made with Cool Whip, vanilla pudding mix, and yogurt.Number of Servings: 16
Ingredients
-
1.5 cups milk
1 package instant vanilla pudding mix
1 carton cherry vanilla yogurt (or whatever you like)
1 carton frozen whipped topping
Directions
In a bowl, combine the milk and pudding mix; mix well. Let stand 2-3 minutes. Add yogurt, mix well. Fold in whipped topping. Refrigerate.
Serving Size: Makes 16 1/4-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JPWEBSTER417.
Serving Size: Makes 16 1/4-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JPWEBSTER417.