Summer Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.4
  • Total Fat: 10.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 464.3 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 17.8 g

View full nutritional breakdown of Summer Pasta calories by ingredient


Introduction

I got the idea for this recipe from the man I buy garlic scapes from at my local farmers market. You can use feta instead of bleu cheese, depending on what taste you like, and I would recommend adding chopped raw tomatoes to the final product. I got the idea for this recipe from the man I buy garlic scapes from at my local farmers market. You can use feta instead of bleu cheese, depending on what taste you like, and I would recommend adding chopped raw tomatoes to the final product.
Number of Servings: 4

Ingredients

    8 oz whole wheat pasta (spaghetti or angel hair recommended)
    1 bunch beet greens
    1 bunch garlic scapes
    1 bunch kale
    3 tsp olive
    4 oz bleu cheese
    salt and pepper to taste

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CBRICKMA.