Graham Cracker Pie Crust

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Graham Cracker Pie Crust calories by ingredient
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Number of Servings: 12


    1.5 c graham cracker crumbs
    1/3 c melted butter/margarine
    3 T sugar
    1/4 t nutmeg
    1/8 t cloves


Combine all ingredients. Press down firmly on the bottom and sides of an UNGREASED 9 inch pie plate.

If using as a base for a non-cooked pie:
Preheat oven to 350, and bake for 7-9 minutes, until crust begins to brown. Let it cool completely before filling

If using as a base for a cooked pie:
Doesn't need to be cooked before filling, but if you want it to be a little crispy, bake for about 3 minutes at 350, and let cool completely before filling.

Makes 1 9 inch pie - anywhere between 8-16 servings depending on the size of the slice!

Number of Servings: 12

Recipe submitted by SparkPeople user JKAPLAN86.

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Member Ratings For This Recipe

  • Good
    This recipe turned out fine, but I found it a little sweet for my liking, I will decrease the sugar if I make it again. - 8/24/11

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  • Very Good
    sounds great will try digestives as don't have graham crackers here, thanks again - 5/1/11

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