Ice cream pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 14.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 179.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Ice cream pie calories by ingredient



Number of Servings: 16

Ingredients

    1 container light ice-cream (calculated with Breyer's all-natural light mint chocolate chip)

    1 16 oz. container light whipped topping (Cool Whip)

    2 no-bake pie crusts (I used Oreo but have also used graham cracker crusts)

Directions

Soften and blend ice-cream and whipped topping
Pour into 2 crusts and freeze

Serving Size: Makes 16 servings, 2 (8 pieces each) pies

Number of Servings: 16

Recipe submitted by SparkPeople user RUNLIKEAGIRL914.